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DATE PIE Ruth Malloch

9" uncooked pie shell 1 c. finely chopped dates
3/4 ce. milk 1/4 c. sugar
1 egg, slightly beaten 1/2 tsp. vanilla

Cover bottom of pie shell with chopped dates. Combine milk, egg, sugar
and vanilla and pour over dates. Bake at 450F for 10 min. Reduce heat
to 350F and bake until custard sets.

RAISIN PIE Kay Baher

9" pie shell, baked

1-1/2 c. sultanas

1 ¢. water

1/2 c. sugar (brown or white)

tbsp. butter

tbsp. flour

egg yolks

tsp. grated lemon rind
tbsp. lemon juice

Wi DOM DO

Cook raisins and water until raisins are soft. Add sugar. Cool half
of mixture and stir in gently the butter and flour. Return to saucepan
and cook over low heat until thickened. Remove from heat and stir in
egg yolks, lemon rind and lemon juice. Cool and fill pie shell.

Cover with meringue and brown.