CAKES

Honeymoon Cake _ B. Lowey

3. Sup “Ticur Rub together and press in
1/2 cup butter pan

2 eggs beaten °° | 1 tsp. baking powder

1/2 cup cocoanut ~~ | 1 tsp. vanilla : |
1 cup dates (chopped) 1 cup walnuts (chopped)

2° ten: -Tiour

Mix and spread over top of shortbread and bake in slow oven at
250 degrees for 60 minutes. Ice with plain icing. (9" pan).

t

Sponge Cake — - a. a E. Bitschy
1 2/3 cups flour Lehn Sift and put back in sifter
11/2 tsps. baking powder the first three ingredients
1/2 tsp. salt

3/4 cup egg yolks and Beat yolks and egg 5-min--
1 whole egg utes

Gradually adds | | |

1 1/2 cups white sugar | 1/2 tsp. lemon extract —

1 tbsp. grated orangé rind Flour mixture <1:

1 tbsp. orange juice

Pour 3/4 cup boiling water over and mix well. Bake in an un-~
greased tube pan at 325 degrees 60 to 65 minutes. |

Graham Wafer Cake. ~ — s : | . R. Appleton

12 double graham wafers rolled Mix together —
3/4 cup chopped nut meats

In double boiler puts:

l egg slightly beaten 1/3 cup butter
1 cup white sugar... 2 tbsp. cocoa or 2 squares
semi-sweet chocolate

Cook over hot water 2 or 4 minutes; pour over dry ingredients.
Mix well. Press into shallow pan 12 x 8 inch. Ice with choc-
Olate icing. | | of