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Meat Cuts and How to Cook Them

LAMB CHART

Retail Cuts

Leg of Lamb
(Three cuts from one leg)
— Roast - @-Broil, Panbroil, Panfry -@ -Braise,—
Roast

——

Frenched

Roast Rib Chops
Roast @— Broil, Panbroil, Panfry—

Squore Cut
Shoulder

Arm Chop
Broil, Panbroil, Roast
e

Blade Chop

Broil, Panbroil,
Panfry, Braise _

_... Panfry, Braise

Cushion Saratoga
Shoulder Chops
Roast @ — Broil, Panbroil,—

Panfry, Braise

Boneless
Shoulder Chops

Rolléd >.
Shoulder

— Roast, Braise— @

Broil,
Panbroil, Panfry, Braise

Neck Slices
Braise, Cook in Liquid

Wholesale Cuts

Mock Duck

tail Cut
Ge

Boneless
Sirloin Roast

R

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LY:

Loin English Rolled Loin
Chop Chop Roast
—— Broil, Panbroil, Panfry- @ —— Roast ——

wv

Patties
Broil, Panbroil, Panfry— @ —Roast (Bake) ——

Riblets Stew Meat

Braise or Cook in Liquid

Rolled Breast Breast
Braise or Roast

Braise or Cook in Liquid

NATIONAL LIVE STOCK AND MEAT BOARD

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