CASSEROLES, ONE DISH MEALS

CASSEROLE DINNER

1/4 c. chopped onion biscuit dough
2 Tbsp. chopped green 2 Tbsp. butter
pepper 1 Tbsp. chopped parsley
1 lb. ground beef 2 Tbsp. flour
ltsp. salt and pepper 1/2 c. water

2 beef bouillon cubes, dissolved

Saute onion, pepper and parsley, add and brown lightly the
ground beef. Sprinkle over meat mixture with flour, add bouillon
cubes and 1/2 cup water; simmer until thickens. Cool and spread
on rolled out biscuit dough, rolled 1/4 inch thick and 6 inches wide.
Roll up as a jelly roll, slice into | inch pieces. Bake on a cookie
sheet in a 400 degree oven for about 20 minutes.

BAKED BEANS

1 lb. beans and water 3 Tbsp. catsup
to cover 1/4 tsp. dry mustard
l tsp. baking soda 2 to 3 dashes Worcestershire
1/4 c. brown sugar sauce
1 Tbsp. molasses 1 small onion, diced
ltsp. salt 1 stalk celery, diced
dash pepper 1/4 lb. salt pork

Soak beans overnight. Drain. Add water and baking soda
and boil 10 minutes; drain. Add rest of ingredients and hot water
to cover. Cook at 250 to 270 degrees for 7 to 8 hours.

Anita Fiset

CABBAGE ROLLS

1 1/2 c. rice, washed ltsp. salt
1 lb. sausage or hamburger 1/2 tsp. black pepper
meat 1 medium head cabbage

1/2 small onion, chopped and sauteed in lard

Soak cabbage in boiling water until leaves peel off and soft
enough to roll 2 tablespoons of rice and meat mixture; roll up in
nice small rolls, tucking ends of cabbage in firmly. Pack in a pot
and cover with boiling water. Add 1/2 teaspoon salt and 1 can of
tomato paste or sauce. Boil 1 hour on low heat.

Mrs. Mary Sanesh

441-9 -i5-+* Lamby,. B.. C.