MEAT
DISHES

CHICKEN MOULD

Ingredients.
1 envelope
Davis Gelatine
chicken
cup minced ham
tablespoons
cooked peas
1 hard-boiled egg
Water
Sprig of parsley
Sprig of thyme
Salt and pepper
If setting without an ice-
box or refrigerator, use
slightly less liquid.

NO di- =

6-8 Servings
Method.

Cut chicken into neat joints. Put in
a double saucepan over boiling water,
add the herbs, a sprinkling of salt and
4 cup water. Cook until the meat is
tender enough to come away from the
bones. Leave until cool, then cut the
meat into small pieces. Remove fat
from the liquid, strain and add gela-
tine dissolved in 4 cup hot water.
Measure the liquid, and, if necessary,
add water to make up to 2 cups
(1 pint). Filla mould with the chicken,
ham, slices of egg and peas. Pour
in the jelly when it is just thickening.

HAM LOAF

Ingredients.
4 envelope
Davis Gelatine
2 cups minced ham
+ cup cooked fat
bacon
cup (4 pint) liquid
in which bacon
cooked
Ground mace

Pickled red cabbage

—

SHRIMP OR

Ingredients.

1 envelope
Davis Gelatine

+ cup hot water

4 cup lemon juice

14 cups cold water

4 teaspoon salt

Dash of pepper

1 can shrimps or
crabmeat

4 cup chopped
celery

2 tablespoons
chopped green
pepper

2 tablespoons
chopped pimento

Olives cut in rings

6 Servings
Method.

Mix together ham, bacon, and mace
to taste. Remove any fat from the
bacon liquid, heat, add gelatine, and
stir until dissolved; leave to cool.
When thickening slightly, add ham
mixture. Pour into a basin or loaf tin.
Serve in slices with red cabbage.

If setting without an ice-box or refrigerator,
use slightly less liquid.

CRABMEAT SALAD

6-8 Servings
Method.

Dissolve gelatine in hot water, add
lemon juice, cold water, salt and
pepper. Drain water from shrimps and
remove veins. Cut in small pieces or
leave whole. When jelly mixture
starts to thicken add shrimps and
remaining ingredients. Mix well and
pour in moulds to set. Serve on
lettuce with salad dressing. Slices of
hard-boiled eggs may be placed at
the bottom of each mould if desired.

If setting without an ice-box or refrigerator,
use slightly less liquid.