= Bio
MARBLE CHEWS
2 eges beaten fluffy % cup white sugar
Beat well, then beat in 1 cup brown sugar, then add
2/3 cup flour. Pour half mixture into greased pan.
Add to remainder 3 tbsp. cocoa and 1 cup walnuts.
Swirl into light mixture while in pan. Bake 30 minutes

O
at, 350>. - Mrs. Emil Erickson, Pike Lake, Sask.

OATMEAL ICE BOX COOKIES
2 cups brown sugar
1 cup shortening
rsp. sare
1 tsp. vanilla tsp. soda
2 eggs tsp. baking powder
Mix all ingredients together. Add milk until sticky.
Form into rolls and leave in refrigerator until next
day. Slice and bake in 350° oven.

- Mrs. Anita Sauneer, St. Paul, Minn.

OVERNIGHT COOKIES

cups coconut a
cups oatmeal
cups flour

NY FR NO NO RO

% cup butter | 4% tbsp. soda
2 cups brown sugar 4, tbsp. cream of tartar |
2 eggs 3% cups flour |

% tbsp. vanilla

Mix ingredients together. Pack into 2 rolls. Refriger-

ate overnight. Slice and bake in hot oven. |
- Mrs. Frank Weaver, Thamesville, Ont.

OATMEAL COOKIES (an old time recipe)

3 cups fine oatmeal 1 tsp. salt

3 cups flour 1 tsp. baking soda, dissolved

1% cups shortening in 1 cup boiling water ‘a
1% cups white sugar [YY

Mix with spoon, let stand overnight to cool, Roll thin

waco muatate - Mrs. Gus Carlson, Meadow Lake, Sask.

ORANGE DATE COOKIES

1 cup brown sugar grated rind & juice of
% cup milk one orange

% cup butter 3 tsp. baking powder

1 egg 4 tsp. soda

1% cups flour 1 cup rolled oats

Roll and cut in rounds, place date filling on top of one
round and cover with another round, press edges together
Bake in a moderate oven.

- Mrs. R.W. Goode, Saskatoon, Sask.