THE CODVILLE COMPANY, LIMITED

ORANGE CHOCOLATE PUDDING.

Prepare a package of chocolate as for Sundae Pudding and
have ready a package of Gold Standard Orange Jelly Powder.
Pour into a mould one on top of the other and set away to cool.
This is a most tempting dessert.

CUSTARD PUDDING.

Take two tablespoons of Gold Standard Custard Powder to one
pint of milk. Mix the powder to'a smooth paste with a little of
the milk. Set the balance of the milk to boil and when boiling add
the mixture and cook for ten minutes; pour in a mould and allow
to cool. This makes a most desirable dish when baked in the oven.
If a thicker pudding is desired add more powder.

FOOD FOR INVALIDS.

To one pint of water add three tablespoons “Just-a-Minute”
Tapioca and a pinch of salt. Then cook for fifteen minutes. Serve
with cream and sugar. This makes a very nutritious breakfast
dish and is a welcome change from cereals.

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