12 CAKES

RAINBOW CAKE - Mrs. Don Graham
2 1/4 cups sifted flour 1 cup milk

3 tsp baking powder 1/2 cup butter
1/4 tsp salt 1 cup granulated sugar
1/4 cup baking soda 1 pkg jelly powder (any color)

3 eggs unbeaten

Sift flour, baking powder, salt and soda together. Re-
sift 3 times, cream butter and add sugar and jelly
powder gradually. cream until fluffy. Add eggs l ata
time beating after each addition. Add flour alternately
with milk in small amounts. Beat smooth after each
addition, bake in 2 round 9"' pans or a square 9"' pan
lined with wax paper. Bake 375° for about 25 min. Ice.

BURNED LEATHER CAKE - Frances Lawson.

21/2 cups flour 1 1/2 cups sugar
1/2 cup butter 1 cup milk

2 tsp baking powder vanilla to taste
salt to taste 2or 3 eggs

Beat butter and sugar together, add 2 or 3 egg yolks
then milk and 2 cups flour, add egg whites beaten stiff
Last add 1/2 cup flour and baking powder, beat 5 min.
add 3 tablespoons syrup to cake.

BURNED SUGAR SYRUP -

l cup sugar melted until brown
add 1 cup boiling water.

DATE CAKE - Mrs. Clayton Ross.

1/2 cup butter or shortening 1 cup sugar

l egg 1 cup milk

1/2 cup chopped dates (flavoured)

1 1/4 tsp baking powder 1 tsp soda

walnuts if desired 2 cups flour

Sift dry ingredients together and mix in order given.