2 06
CHOCOLATE. CHIP MARGUERY CAKF,

e Cs shortening 1 ec. skim milk

14 e. white sugar 1 tsp. vanilla

2+ ec. sifted cake flour ° & @o shaved sweet baking chocolate
3 tsp. baking powder (I use 2 squares)

* tsp. salt 3 egg whites

Cream shortening. Add i1 cup of the sugar gradually and
eream thoroughly. Sift flour, baking powder and salt, —
add to creamed mixture alternately with milk. Blend in
vanilla. Fold in shaved chocolate. Beat egg whites
until stiff and gradually beat into them the remaining
sugar. Fold into batter. Bake 50 - 55 minutes at

350° in two layer pans or one oblong pan.

Esther Paul