GERMAN BUNS

4 c. flour 1 tsp. soda
lc. sugar 2 tsp. cream of tartar
1/2 c. shortening milk (about 1/2 cup)

=

1/2 c. butter

Cream together butter and sugar. Add egg and beat well.
Sift together dry ingredients and add alternately with enough milk
to make it stiff enough to roll.

Roll out and spread with the following filling. Beat to-.
gether:

1 egg 1/2 c. flour
1 c. brown sugar

2 = i

| Roll as for jelly roll and cut in l inch lengths. Place ina
lightly greased pan and bake in a moderate oven about 30 minutes,

or until done.
Mrs. ]. F. Reimer

ORANGE BREAD

Bake at 350 degrees for 1 hour.

Zz 2c. flour 1c. sugar
| 1 tsp. baking powder 1/2 tsp. salt
2 Tbsp. butter 1 tsp. baking soda
y 1/2 c. boiling water 2 tsp. vanilla
| 2 Tbsp. grated orange rind 1 egg, slightly beaten
(1 orange) 1/2 c. chopped nuts
1/3 c. orange juice (about 1
| orange)

Melt butter in hot water; blend in orange, sugar, vanilla
and egg. Sift dry ingredients over this, add nuts, stir just until
flour is dampened. Batter will be lumpy. Bake in one bread loaf

pan.
| Mrs. Milton Penner
RAISED DOUGHNUTS
Ht 1 pkg. yeast dissolved 1 egg
in 1 c. warm water 1/4 c. lard
1/4 c. sugar 1/4 Tbsp. salt

Mix and let rise to double in bulk. Then roll out 1/2 inch
thick and cut with doughnut cutter. Let rise again for about 1/2
hour and fry in hot fat.

586 -23- Steinbach, Man: