» 46%

Poppy Seed Cake (Icing continued)
1 egg white 3 tbsp. water
1 cup brown or white sugar
Place in a double boiler. Beat until it stands in stiff
peaks, about 7 minutes. Spread immediately.

- Mrs. Helen Sabo, Saskatoon, Sask.
PUMPKIN CAKE
*% cup shortening % cup white sugar
Ll cup brown sugar
Cream together then add:

1 egg (or 2 yolks) 3/4 cup canned pumpkin
2 cups sifted flour 1 tsp. cinnamon

% tsp. soda 2/3 cup chopped walnuts
3 tsp. baking powder 2/3 cup sour milk

- tsp, salt
Add dry ingredients alternately with sour milk, to the
above. Add walnuts. Bake at 350° for 40 minutes.
- Mrs. Orla Lockerbie, Saskatoon,

PUMPKIN LOAF
Mix togethers
1 cup cooking oil 2 cups brown sugar
Add 4 eggs, one at a time, add 2 cups canned pumpkin,
pao 3 cups* flours? 1 tep.- sait,°: 2' tep,° soda, 2 tsp.
baking powder, 1 tsp. cinnamon, 4% tsp. allspice, % tsp.
nutmeg. Mix well and add 1 cup chopped walnuts and
4 cup raisins. Bake approximately one hour in a 350°
oven. Yields 2 loaves.

- Mrs. Ken Dickson, Saskatoon, Sask.

QUEEN ELIZABETH CAKE

1 cup sugar 4 cup walnuts, chopped

4, cup: butter 1 tsp. vanilla a

1 egg 1 cup dates, cut in small
1% cups flour pieces & covered with

1 tsp. baking powder 1 cup boiling water |
pinch of salt 1 tsp. soda

Let cool and combine with other ingredients. Bake 1 hr.
at .325°. Icing: es..follows:

5 tbsp. brown sugar

2 tba@p. butter 3 tbsp. cream.

Mix and boil 3 minutes. Add % cup coconut and 1 tsp.
vanilla. Spread over warm cake and return to oven for

5 minutes,

Similar recipes submitted by Mrs. Robert Minty, Elmvale,

Ontario and Margaret McTaggert.

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