80 SALADS

CHRISTMAS SALAD - Mrs. Sid Miller. —

Make a ring of jellied cranberries. Turn out and tuck
lettuce leaves under. |

Heap centre with waldorff salad made with 2 cups
corsely diced red apples(leave skin on) 1 cup celery,
3/4 cup med ie cae walnuts: Decorate with walnuts.

JELLED SALAD - E.M. Chases:

1 can vegetable soup 1 cup tomato juice

small bit of onion

Put on stove to heat 5 min. or till hot and add: 1
envelope of gelatine soaked in cold water usual way.
Stir well, put in custard cups and chill, serve on
lettuce leaf with salad dressing.

JELLIED VEGETABLE SALAD -
Grace Lindenberg.

1 lime or lemon 1 cup hot & 1 cup cold water
jelly powder 1 tbls vinegar

1 1/2 cups shredded cabbage 1 tsp celery seed

pepper and salt | 1 tbls pimento or pepper

1 tsp chopped onion >
Mix hot water and jelly powder add cold water and
vinegar. When jelly starts to set add vegetables.

1 lb of tea serves 100 people

1 lb coffee serves 50

1 lb cocoa serves 100

1 lb of lump sugar serves 100

1 1/2 qts cream serves 100 for tea

2 1/2 gts cream serves 100 for coffee

1 standard loaf cuts 20 slices

1 sandwich loaf cuts 60 slices .

1 sandwich loaf requires 1/2 1b. butter
and 3/4to 1 lb. of filling.