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SHORTBREAD No. 3

1/3 cup berry sugar 2 1/3 cup all purpose
1 tbsp. cornstarch flour
4 1b. butter or margarine

Cream butter well. Add sugar and cornstarch, Add flour
gradually. Roll out or press with hand. Use any shape cutter
you like. Bake in moderate oven for 20 minutes, Prick with
fork before baking.

Mrs. J. McMillan

BUTTERSCOTCH COOKIES

1 can Potato Strings
1 pkg. Butterscotch chips or 1 pkg. Chocolate chips

Melt butterscotch in double boiler, stir in potato strings,
drop on wax paper.

CRUNCHY COOKIES

cup shortening
cup white sugar
cup brown sugar
eggs

tsp. vanilla
cups flour

tsp. soda

tsp. salt

cup quick cooking oats
cups rice krispies

cup shredded cocoanut

NRMP
FD DORE HE

Cream shortening, add sugars and eggs, and vanilla. Combine
with dry ingredients and bake at 350 degree oven for 20 minutes.

Mrs. Doris Hands