DAISY CAKE

3 medium eggs % tsp. allspice

% cup butter 1 tsp. soda

% cup buttermilk °1% tsp. baking powder

4 cup water 2 cups flour and half cup of
Ll cup brown sugar swansdown lemon filling

4 dessert spoons of half :

molasses and corn syrup
Bake in layers for 25 minutes or more at 350-3759. Keeps
well. Icing as follows:
Boil 1% cups brown sugar with % cup Light cream or milk
for a few minutes, Cool and add enough icing sugar and
beat until smooth.
- Mrs. E.M. Schaller, Balcarres, Sask.

DEPRESSION FRUIT CAKE

Ll cup sugar 1 tsp. baking soda
* cup butter 2 cups flour
1 cup sour milk 1 cup raisins

1 tsp. each of cinnamon,
cloves and ee

Bake in a 350° oven in a loaf pan until done.

e - Mrs.’ Grate Berger, Cadillac, Sask.
FUDGE CAKE (Brownies)
1 cup brown sugar. % cup flour”
26a. cocea . % tsp. baking powder
% cup butter _~ we -cup walnuts
2 eggs sie rg a vanilla a

Cream butter. Add brown sugar and cocoa. Add eggs and
beat well. Add dry ingredients. Stir in walnuts and
vanilla. Bake at 325° for 25 minutes.

, a aE - Orla Lockerbie, Saskatoon, Sask.
FAVORITE CAKE
* 3 cups unsifted flour 2 tsp. vanilla y
2 cups sugar % cup corn or salad oil
% cup cocoa 2 tbsp. white vinegar :
2 tsp. baking soda 2 cups cold water
4 tap. salt

Place flour, sugar, cocoa, baking soda and salt in large
bowl. Mix ingredients by rubbing between hands. Make 3
holes in mixture. Pour vanilla into one hold, oil into
second and vinegar into third. Pour cold water over ‘ald.
and stir (with wooden spoon) just enough to blend in- —
gredients.Turn into ungreased pan and bake 35-40 minutes
at 350°. = Mrs. M.N. Stasiuk, Resource, Sask.

2 wal