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COFFEE CAKE

1c. scalded milk
4 Tbsp. sugar

4 Tbsp. shortening
1 tsp. salt

Scald milk, add sugar, shortening, salt.
yeast, beaten eggs and flour.

Let rise 3 hours.

Mrs. M. Bulger

1 pkg. dry yeast
2 eggs
3-1/2 c. flour

Cool to lukewarm. Add
Roll out, and

spread over dough: 1 tsp. cinnamon, 1 c. sugar, 1c. raisins.

Cut dough into three sections.
cut in 1/2-inch sections for cinnamon rolls.
Frost with icing sugar frosting.

for 12 minutes.
STRUDEL COFFEE CAKE

Sift together:

3c. flour

6 tsp. baking powder
1 tsp. salt

1-1/2 c. sugar

Topping and Filling:
1 c. brown sugar
4 Tbsp. flour

Roll up and twist.

Or, roll up and
Bake at 400 degrees

Esther Reid

Work in:

1/2 c. margarine
2 beaten eggs
IC. mug

2 tsp. vanilla

2 tsp. cinnamon
4 Tbsp. melted margarine
1c. nuts, chopped

Pour 1/2 batter into greased pan (13x9-inch.) Sprinkle 1/2 filling

on this batter.
while warm.
HOMESTEAD MUFFINS

1-1/2 c. flour
Pinch of salt

1 egg

1c. sugar, white
1 tsp. baking soda

Add remaining batter over filling and top with
topping. Bake 3/4 hour at 350 degrees. Spread with thin icing sugar

Mary C. Gill

2 tsp. baking powder
1 c. chopped dates

1 c. boiling water

2 Tbsp. butter

1 tsp. vanilla

Pour boiling water over dates with soda, add egg, butter, sugar

and vanilla.
muffin pans 1/2 full.
brown.

Stir in flour, baking powder and salt.
Bake 18 minutes at 350 degrees or until

Fill medium

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-15- Gibsons, B. C.