OLD FASHIONED BLUEBERRY CAKE (Continued)
in a sheet pan in a moderate oven.
This is a New England recipe.
Mrs. Annie Hamilton

CHOCOLATE FROSTING

4 Tbsp. water lc. sugar, white or yellow
4 Tbsp. Northern Dairies 1 Tbsp. cocoa
butter

Put this on to boil, a good rolling boil for 1 minute. Re-
move and beat with beater, adding icing sugar, until easily
spread. If too hard, add a little Northern Dairies cream.

Mrs. Irene Swietzer

FLUFFY WHITE FROSTING

1 1/2 c. granulated sugar 1/4 c. cold water
1 Tbsp. corn syrup 1 Tbsp. lemon juice
2 egg whites 1/2 tsp. grated orange rind

Place all ingredients except rind in double boiler. Beat
with beater or electric mixer over boiling water until frosting
will hold a soft peak 5 to 7 minutes. Remove from heat. Add

rind. Continue to heat until frosting will hold a fairly firm peak.

Will frost 9 inch layer cake.
Pearl Fox

ORANGE BUTTER FROSTING

1/4 c. Northern Dairies 1 unbeaten egg yolk

butter, soft 2-21/4c. sifted icing sugar
few grains salt 2 Tbsp. orange juice
2 Tbsp. grated orange rind 1 Tbsp. lemon juice

Blend ingredients in order given alternating the sugar and

juice. The more this frosting is beaten the fluffier it becomes.
Add enough sugar to make the frosting thick enough it can be
"patterned" on the cake. Delicious on any light cake.

Pearl Fox
PLAIN CAKE
2c. cake flour 11/4 c. sugar
1/2 tsp. salt 2 eggs
3 tsp. baking powder 1 tsp. vanilla
1/2 c. shortening 1 c. Northern Dairies milk

~$2- Prince George, 8. ©.