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269 PERFECTION SALAD

1 tablespoon gelatine softened in 14 cup
cold water

| cup boiling water
4 cup white sugar
2 tablespoons lemon juice
14 cup vinegar
| teaspoon salt
| cup chopped celery
2 cup chopped cabbage

2 tablespoons pimento
Lettuce
Salad dressing

Method:—Dissolve gelatine in
boiling water add sugar, lemon
Juice, vinegar and salt. When it
begins to jell, add chopped celery,
cabbage and finely shredded pi-
mento. Turn into mould and chill.
Unmould and serve on_ lettuce
leaves with salad dressing.

270 JELLIED TOMATO SALAD

Slice thin layer off blossom ends
of required number of tomatoes.
Scoop out pulp. Dissolve package
of lemon jelly powder in 2 cups boil-
ing water. Cool until just about to
set; then fill up tomatoes. Let stand
until it jells; then cut each tomato
to resemble a flower. Place on
lettuce leaf and put chopped celery
mixed with salad dressing in centre
of tomato.

271 TOMATO JELLY SALAD

3 cups stewed tomatoes (canned or fresh)

2 slices of onion

2 teaspoons white sugar

14 bay leaf

2 whole cloves

| teaspoon salt

lf teaspoon paprika

2 tablespoons gelatine softened in 4% cup
cold water

Lettuce
Mayonnaise or boiled salad dressing
VY cup finely chopped celery

Method:—Cook tomatoes, onion,
sugar and seasonings 10 minutes;
add gelatine. Mix thoroughly and
strain through fine wire strainer.
Turn into mould, or individual
moulds, chill, and serve on head of
crisp lettuce with mayonnaise or
boiled salad dressing to which celery
has been added.

272 JELLIED CELERY AND
FRUIT SALAD

2 teaspoons gelatine dissolved in 2 table-
spoons cold water

| cup boiling water

2 tablespoons lemon juice

14 cup diced oranges

| cup diced apples

| cup seeded grapes

V4 cup diced celery

14 cup white sugar

Lettuce

Salad dressing

Method:—Dissolve gelatine in
boiling water; add lemon juice. Add
fruit, celery and sugar. Turn into
moulds and chill. Unmould and
serve on lettuce leaves with salad
dressing.

273 JELLIED FRUIT SALAD

Dissolve a package of jelly
powder in 2 cups boiling water and
when cool, add desired fruit. Chill
until set. Serve with cold boiled
custard or whipped cream.

For additional Salad Recipes see
Apple Section.

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