89

LENTIL SAUSAGE SKILLET (Continued).

cover and simmer 15 minutes. Add 1 cup drained tomatoes and 1
cup zucchini. Continue to cook until tender. Add sausage and
simmer. Serves 2.

PIGS IN A BLANKET Joanne Hoogland
1 c. flour 4 strips cheese

1 1/2 tsp. baking powder 2 T. shortening

1/4 tsp. salt 3/8 ce. milk = 1/4 ce. plus 2 T.

4 wieners

Sift flour add dry ingredients, cut in shortening. Add
milk all at once, stir with a fork. Form a ball, knead 8 to 10
times. Roll dough into 1/2 circle, cut into pieces. Slit
wieners, add cheese in wieners. Roll wieners in dough. Pinch
ends and bake 15 minutes in an ungreased pan at 425° F. oven.

QUICHE LORRAINE Ann Gemser

1 (6 oz.) pkge process Swiss 1 (9 inch) unbaked pastry shell
cheese 1/3 ce minced onion

2 T. flour 8 to 12 slices bacon

1 1/2 ce. light cream 1/2 tspe salt

4 eggs, slightly beaten Dash pepper

Cut cheese slices into thin strips, crisply cook bacon
slices then crumble. Toss cheese strips with flour, add cream,
eggs, onion, bacon and seasonings. Mix well. Pour into pastry
shell. Bake at 350° F. 40 to 45 minutes or until set. Makes
6 main dish servings or 8 appetizers.

BEEF

SWISS STEAK Lana Verdonk
1 round steak . 1 lg. can tomatoes

Salt and pepper 1 lg. onion

Salad oil 1 stalk celery

Cut steak in serving size pieces and brown in oil. Place
in crock pot. Brown onion, celery and add to crock pot. Put
in remaining ingredients and cook on high for 4 hours or low
for 6 hours.