MEAT
SE TE eT pA Ria cg ee ert 100 ec.
SESS RENEE Ga Oe lee pee IT AE AA 200 c.
SESS irae Se ae aE 1 MOR oo hee 100 ¢.
EE, (ICR) on oe aoc eck ctcn DONOOE esa 100 ¢
ESE AOR CO Re oe .200¢
ee  epeechae , pice, -..:.: PU SE CRE 150 ¢.
ss go eg 1 medium, lean .............. 200 c.
EET ae 1 a 1 piece, 4 ribs .....ncial 150 c.
NE CESS SS ee OD ee : ME oe ic Ate 100 c.
SALADS
(Without Dressing)
Cabbage, celery, pineapple -..................... average helping .............. 70 ¢.
I oS average helping .............. 35 ¢c.
cca average helping .............. 110 ¢.
a oe average helping .............. 220 c.
TS ee Fa) - average helping .............. 35 c.-
I for et average helping !') =~ 100 c.
| | SALAD DRESSINGS
ge a SG ian coe 50 c.
a a rr er 50 c.
EI SE caeee. £654. ea 75 ¢.
i ee is | eR ieee Meese 100 c.
ESR a te RM i a Fe 175 ¢.
SOUPS AND CONSOMMES
ere necebceoas fe Bae eae eee pa 200 c.
RISES SS in fe Seen anaes res 25 c. ~
En BE isa eo ee 100 c¢
a REE a eee 275 c
SS EES EE EEE RM ooo ey 50 c.
eo ia esse asccdomeee ae a Se 100 c.
VEGETABLES

Semmnmrane (C@NMOG) 2.2... sc... NN hc 50 c.
ES Eas ee ee se ao oe ae 300 c.
a I i a 2 Rte Oe heidi n, incatea 25 c.
EEE Me a Oe. SRS RRC ort 45 c.
aE eR ELE i eee Gn eee tad 25 c.
DC . Rae 25 c.
Ce Se Oe OE oho, svete ces 35 c.
SS SAL Oe oa So 50-c.
ELE TOG CT OE ED ETS RESO ie ona ts ain ees 60 c.
ek evar scenese 2 Meret MOOG 50 c.
I ee ak Pig. ayaa tL aad tage ns 55 c.
eeemeoes (french fried) ...:222:.:......22-22.....: | ___RRRSREIES S a pe Se atte. 100 c.
Potatoes (mashed) ...... Ane a eee ee a ee 100 ¢.
IE ET TTD St SANIT eh tesa eS 150 c.
SERS ae AR Seng oi Oe eee oe cg, oe MO aE Debt ME ante Pe 15.
a roc igencnsnoe ncn stne PU i ee 40 c.
SSSI are eee eae ees 40 ¢.
I Ra ee ee ee ee Boo ck eae eee 30 C..
MEE CREO WOU) © 2. -. noo. cne cece cen cnc enne. ie se aa 65 ¢.