~ Blue Ribbon Cook Book

Fruit Salad |

6 heads lettuce 1 c. walnuts

2 doz. oranges 2 c. cubed celery

2 cans pineapple 6 bananas

1 lb. malaga grapes 1 qt. salad dressing

\4 lb. candied cherries

Waldorf Salad

ts. a 2 c. walnuts
ts. celery

4q
2 qts. 1 qt. salad dressing

Tomato Jelly

34 c. gelatine 12 allspice berries
1 gal. tomatoes 1 qt. cold water
1 onion 1 c. celery
2% T. salt 2 c. carrots
21% T. powdered sugar 1 bay leaf

12 pepper corns

Snow Pudding
11% boxes gran. gelatine 61% c. sugar
2 c. cold water 2 c. lemon juice
2 qts. boiling water 10 whites of eggs

Soft Custard
10 yolks of eggs : 2 T. vanilla
1 t. salt 1% c. sugar

21% qts. milk
. Custard Ice Cream
* 2 qts. milk 4 c. sugar
12 yolks eggs 4 T. vanilla
2 qts. cream
Strawberry Ice Cream

2 Ibs. sugar : 3 qts. strawberries

41 qts. cream

Orange Ice

5 qts water : 4 lbs. sugar
Rind of 6 oranges Rind of 6 lemons

1 pt. orange juice 2 c. lemon juice