« 965"
HAMBURGER CASSEROLE

2 lbs. ground meat Seasonings of salt to taste,
lL can tomato soup pepper, a dash of celery

1 small onion, chopped seed, garlic salt, paprika
1% cups macaroni 1 150z. can of pork and beans

may be added if preferred
Fry meat in frying pan until the fat is rendered out.
Drain off fat, add chopped onion and spices. Add mac-
aroni which has been boiled in 2 cups water with 1 tsp.
salt. Add tomato soup and mix. Pour into greased cas-
serole and bake. Serves 6 - 8 people.
- Mrs. Frances Hnatiuk, Saskatoon, Sask.

LAZY MAN'S CABBAGE ROLLS
1 1b. hamburger meat(beef) 1 large head cabbage

1 1b. ground side pork 1% tsp. salt
2 large onions pepper to taste
1% cups uncooked rice 2 cups tomato juice or soup

Mix hamburger meat and onions together in frying pan

and brown quickly. Cover rice in saucepan with boiling
| water and boil until rice is tender. Remove outside

| cabbage leaves. Wash and cut cabbage into small pieces
| into casserole, Add meat mixture, rice, salt and pepper. .
Mix well together. Pour over tomato juice. Cook for one
| hour in slow oven, While cooking, keep adding water to

prevent from burning. Two cups saurkraut could be sub-

| stituted for the sweet cabbage.

| - Mrs. Walter Fedyk, Jedburgh, Sask.

| - MEAT PATTY SKILLET

H 1 1b ground beef 1 tsp. salt

i) 2 cups bread crumbs 1/8 tsp. nutmeg
i % cup chopped onion 1/8 tsp. thyme
; % cup water sliced onions

Combine all ingredients, except sliced onions. Shape in
8 patties. Cook onions in hot fat slightly. Remove from
pan. Brown meat patties, Return onions to skillet. Add
Sweet and Sour Sauce. Cover and simmer 35 minutes.
Sweet and Sour Sauces- Combine;

% cup brown sugar 4, tsp. dry mustard

2 tbsp. water % cup vinegar

Mix thoroughly.

- Mrs. Irene Thornton, Saskatoon, Sask.