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70 PUDDINGS

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ORANGE PUDDING - Frances Lawson

Juice 2 oranges anda little 1 cup water

rind

1 tbls butter 1/2 cup white sugar
Boil ten minutes

Mix:

1 cup flour 1/2 cup white sugar
1/2 cup milk. 1 tsp baking powder

2 tbls butter
Pour into first mixture and bake in 350° oven for 30-
40 minutes. (Good with whipped cream on ‘top)

LEMON CAKE PUDDING - Mrs. Joe Foster

Temp Time Yield :
375 40 - 50 min. 6 servings

3/4 cup granulated sugar 2 eggs separated

4 tbls flour 2 tsp grated lemon rind

2 tbls melted butter 3/4 cup milk

2 tbls lemon juice

Mix together dry ingredients, flour, sugar and salt.
Beat egg yolks until light. Add lemon rind lemon juice
melted butter and milk. Beat well, combine with the dry
ingredients, beat until smooth. Beat egg whites until
stiff then fold into batter carefully. Pour into buttered
casserole.

PRUNE PUDDING - Mrs. A. Davidson

1 cup chopped cooked l egg

prunes

1/4 cup bread crumbs 1 tbls melted butter
1/4 cup sugar 1 tsp vanilla

1/2 cup chopped walnuts’ 1 tsp baking powder
1/2 cup milk 1/4 tsp salt

Mix ingredients and pour into greased tin and steam 30
min. Serve with cream or sauce.