onoo-ily Pie 3 a DOM

1 unbaked 9 inch pie shell

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Filling

1/2 cup sugar 1 egg well beaten
1/e cup light molasses 1 cup water

- sped. LLour | iL SSPs. Vartilla

Combine all ingredients and bring to a full rolling boil. Cool,»

Crumb topping a : ‘
1, cup: flour rae eh rks 1/2 tsp. soda

1/2 cup brown sugar te hee 1/4 cup butter
1/2 Peps cone Ol- tartar : : ge

Mix - iorm crumbs. Baur filling in unbaked shell. Cover with
crumbs and bake about 40 minutes in 350 F. oven.

Kasekucken — 2° Fe Den

Biscuit Dough

1 cup flour ie 2 Tbsp. shortening |
1 tsp. baking powder « ‘ LYS. cap mk
1/4 tsp. : salt. Pag .

Make as tor biscuits and roll to fit an 8 x 8" cake pan or
deep pie plate.

Filling ee
1 cup sour creain : 1 egg yolk
OR soured canned alk e Tbsp... flour if
‘1 cup dry cottage cheese

Af 4 USP. SALUD. 3: ae See
1/3 cup sugar Ee aA 4 oe

Mix all ingredients and‘pour into lined pan. Sprinkle with
cinnamon, and bake in 375 F.:oven about 30 minutes. Cooked
prunes or apples may-be spread on dough before adding filling.
Bread or bun dough may be used instead ot biscuit dough.

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