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NO-BAKE FRUIT CAKE (Continued)

spices and vanilla, Roll graham wafers into fine crumbs. Com-
bine with raisins and chopped fruit and nuts, Add marshmallow
mixture, blend thoroughly.

Line a loaf pan with wax paper allowing paper to extend
2 or 3 inches above pan at each end. Pour mixture in and press
down firmly; smooth top with back of spoon. Cover with wax
paper or lids; store in cool place to ripen for at least 2 weeks.
Sprinkle 2 tsp. of sherry over top of cake each week while aging.
Makes 4 to 5 lb.

Mrs. J. Lemmon

SWEDISH PEPPAR KAKAR >
(Spice Cookies)

3c. flour 2 tsp. dark corn syrup

2 tsp. cinnamon 1 egg

Il tsp. ginger 2 tsp. soda

1 c, butter or margarine 1 Tbsp. warm water

1 1/2 c. sugar 1 1/2 Tbsp. grated orange rind

Mix all together, chill 4 to 5 hours. Roll thin and cut .
into desired shapes. Bake on an ungreased cookie sheet for 5
to 10 minutes in a moderately hot oven, 375 degrees.
Mrs. Greta Wachter

BARNEY GOOGLES
1/2 c. butter lc. flour
1 egg  I\tsp. baking powder
1 Tbsp. Palm milk ; :

Press into bottom of tin cover with raspberry jam and
then cover with:

3/4 c. brown sugar 2c. coconut
butter, size of an egg vanilla
1 egg

Mrs. R. Sutcliffe

CRUNCHY DATE ROUNDS

1/2 c. shortening 1 1/4 c. flour
1/2 c. sugar 1/2 tsp. soda
1/4 c. brown sugar 1/2 tsp. salt
1 egg 1/2 c. walnuts
I tsp. vanilla 1/2 c. dates

481i -3l- Riondel, B.C.