SUET APPLE DUMPLING

1 1/2 cups flour

1 tsp. baking powder
1/2 tsp. salt
1 cup grated suet

Put in bowl and mix, add enough
cold water to make a dough. Roll
out on floured board. Slice about
5 apples that have been peeled,
in middle of dough. Cover with
1/4 cup sugar. Join edges and
place in cheesecloth that has
been floured, tie ends together
and steam for 2 to 2 1/2 hours.
Keep water boiling and watch the
pan doesn't go dry. Serve with
milk and sugar. Serves about 4.

Mrs. E. Baird.

‘

HALI~ HOUR PUDDING

1/2 cup brown sugar

tsp. baking powder
cup milk

cup flour

cup raisins and dates
salt

BPReEP

Combine ingredients and put in
greased baking dish. Combine:
1 cup brown sugar
2 cups boiling water
1/4 tsp. nutmeg
1 tbsp. butter
Pour over cake batter and cook
in moderate oven for 1/2 hour.

‘

- Lila Pitt.

FUDGE PUDDING

1 cup flour
salt
2 tbsp. cocoa
2 tsp. baking powder
3/4 cup sugar
2 tbsp. melted butter

63

Mix together with 1/2 cup milk
and put in greased pan. Combine:
1 3/4 cups boiling water

1/4 cup. cocoa

1 cup brown sugar
Pour over cake batter and cook in
moderate oven for about 30 mins.

- Lila Pitt.

HEAVENLY DESSERT

Angel Food Cake

eggs

cups sugar

envelope gelatin

3/4 cup juice (orange & lemon)
1/4 cup water

1/2 cup sugar

EDO

Break Angel Food Cake into chunks.
Put them into a deep cake pan oiled
slightly with a vegetable oil. Pour
over it the following mixture:

6 egg yolks beaten in 2 cups sugar
and 3/4 cup juice, cooked in double
boiler until it coats the spoon.
Add the gelatin dissolved in 1/4
cup water. Fold in 6 egg whites
beaten stiff, to which has' been
added 1/4 cup sugar. Let stand
overnight. Unmold, frost with
whipped cream.

- M. Dunsmore.

CREAM PUFFS

1/2 cup water
1/4 cup butter

Bring to boil. Add 1/2 cup sifted
all-purpose flour and 1/8 tsp.
salt, all at once. Take off heat.
Add 2 eggs, one at a time. Beat
after each until glazed. Bake on
greased cookie sheet at 400° for
30 minutes and 350° for 5 minutes.

~ Mrs. Eric Crossin.