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together. Season with salt and
pepper, cook until it thickens, pour
over toast, garnish with lettuce and
serve at once.

601 BAKED MACARONI
AND CHEESE (1)

Method:—Break 14 lb. macaroni
into small pieces and cook in 4 cups
of salt water for 20 minutes. Turn
into colander; pour cold water over
macaroni; drain. Fill well-greased
baking pan with alternate layers of
macaroni and grated cheese, having
grated cheese as top layer. Moisten
with heated milk and bake in
moderate oven of 350 degrees until
brown.

6022 BAKED MACARONI
AND CHEESE (2)

| package macaroni

Y% lb. cheese

| green pepper (optional)
| can tomatoes

| onion

Salt and pepper

Method:—Cook macaroni in boil-
ing, salted water until tender; drain.
Grate cheese, chop green pepper,
finely (Gif used), and mix with mac-
aroni, tomatoes, onion and season-
ings, leaving sufficient grated cheese
for layer on top. Place in baking
dish, cover with grated cheese and
bake in moderate oven of 350
degrees until brown.

603 BOILED SPAGHETTI
| package spaghetti

\4 |b. butter

ly lb. bacon

| onion

4 small red peppers

| tin tomatoes

Salt and pepper

Method:—Boil spaghetti 20 min-
utes, strain and rinse in cold water.
Melt butter in frying pan and fry
bacon, onion and red peppers until
brown; add tomatoes, salt and pep-
per and boil for 20 minutes. Pour
over spaghetti and boil 10 minutes.

604. SPANISH RICE (1)

16 cup rice

114 lbs. Hamburg steak or left-over cooked
meat, (chopped)

14 cup grated cheese

1 can tomatoes or | can tomato soup

| small onion

Salt and pepper

Method:—Cook rice in boiling,
salted water 10 minutes; place in
colander and let cold water run
through it. Add meat, cheese, toma-
toes or soup, onion and seasonings;
bake in moderate oven of 375
degrees until golden brown.

605 SPANISH RICE (2)
1 lb. rice

1 lb. round steak (cut in cubes)
| can tomatoes

| green pepper (minced)

| teaspoon salt

lf teaspoon pepper

Method:—Cook rice in boiling,
salted water 10 minutes; place in
colander and let cold water run
through it. Line pan or earthen
bowl with rice; mix steak, tomatoes,
green pepper and seasonings to-
gether, and pack in centre. Steam or
boil 3 hours. Turn out and pour over

it tomato sauce (see Recipe No.
688).

PURITY FLOUR

~ BEST FOR ALL YOUR BAKING +