HOLIDAY CHICKEN

1 frying chicken - cut up 14, teaspoon thyme
14, cup flour 14 teaspoon pepper
14, cup finely chopped green 1 tin sliced mushrooms
onions lf, cup cream
1 tablespoon butter 14, teaspoon chicken bouillon
1 teaspoon salt mix

Brown flour in hot pan until golden color. Add seasonings to flour.
Saute onions in butter. Drain liquid from mushrooms and reserve
liquid. Mix cnions and mushrooms.

Mix liquid and cream and dissolved chicken bouillon mix.

Dredge chicken pieces in flour mixture and place layer in bottom
of buttered two-quart casserole dish. Sprinkle with % of mush-
room-onion mixture. Layer remaining chicken in dish. Sprinkle
remainder of onions and mushrooms. Pour liquid over all. Cover
tightly.

Bake in moderate oven (350°F.) for approximately 50 minutes or
until tender. Remove cover and bake 15 minutes more.

Miss Ella Brown