SOUPS “' 157

BEAN SOUP (SOUTHERN STYLE)

Cook a pork hock or pigs’ feet weighing 3 Ibs. till almost done with a quart of
white beans (navy beans) which have been soaked overnight in cold water. (About
3 hours is the time required to cook these ingredients). Then add 2 cups of raw
carrots diced very fine, Y¥2 cup of raw onion chopped fine, and 1 quart of raw
potatoes diced fine, salt and pepper to suit taste. Cook these all in sufficient water
to have a rather heavy soup. As soon as vegetables are done, the soup is ready to
serve. Some people like the addition of a little vinegar, which may be added after
the soup is dished up.

This is an excellent dish to serve on a real cold day when one desires a good
meal which will require little effort to prepare.

(DEM.) PEA SOUP

1 cup dried peas 1 onion

2 cups milk or cream 1 teaspoon salt

2 tablespoons butter 2-inch cube pickled pork
Y2 teaspoon white pepper 2 tablespoons flour

8 cups cold water

Soak peas overnight and drain. Add water, pork and onion diced. Simmer peas
until soft then rub through sieve. Cream butter and flour, add to peas, add salt,
pepper and milk. A little celery may be added if desired.

TOMATO BISQUE

1 peck rip2 tomatoes 6 good sized onions

1 large head celery Parsley, just a little
Y2 dozen cloves Y cup sugar
Y cup flour Y2 cup butter

Cook together until ready to strain, put through sieve, then add sugar and salt,
blend the butter and flour, thin with some of the hot tomatoes and add to the whole
amount. Add a dash of red pepper. Cook all together and seal in fruit jars. Heat
when ready to serve.

a am mata at ntnane.eeeeereerweerwmeweweweeweweworweweowworwwwewveveoveoweov“wenweeevwveeveeowobu free jrereTrTgrrvwrwevee.
a i i i i i il i i i i i i i i i i i i i i i i i i i i i i i hi i i i i i i i i i i i i i i hi i i i i i

! CHUCK & WILF’S HUSKY SERVICE
7 AM 2-7336

SPECIALIZING IN GAS, OIL, WASH, LUBE, TUNE-UP AND BRAKE RELINES
Cor. 6th Ave. and 4th St. East Calgary, Alta.

_wow~7woworowrowrwrwrCrTwT

Pa Batata att tn Mn tn in Mn Mn i

wwe wewweweewerewreerewereerewrewrerewrewreowrewrewewewvwewwevwvewewewrewvwewewevweowewewewvweoweerwerwerweorwmewwfw-wm—se-eowoeowrwuworwrwerweeeeeeoeewreeeeee
il i i i i i i i i i i i i i i i i i i i i i i i i li i i hi i i i i i