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TURKEY OR CHICKEN SURPRISE Linda DeJong
To serve over hot cooked rice or mashed potatoes.

4 T. shortening 4 T. flour

2 ce turkey broth or chicken 1 T. soy sauce

3 ce diced turkey or chicken

Melt shortening, stir in flour and cook until bubbly,
stirring constantly. Add broth or chicken bouillon (2 bouillon
cubes in 2 cups boiling water), soy sauce, turkey and seasoning
if desired. Cook until thickened and thoroughly heated, about
20 minutes.

BEEF OR CHICKEN CHOW MEIN Lana Verdonk
8 oz. Farkay steamed fried 1 ce sliced onion
noodles 2 cans bean sprouts
1 ce bouillon 2 OZe mushrooms
1 ce Sliced meat of your 1 T. soy sauce
choice, cooked 2T. oil

2 ce celery

Heat oil, add meat, celery, onion, mushrooms, salt and soy
sauce. Cook 2 minutes. Add bean sprouts, noodles and bouillon.
Cover and cook 4 minutes.

STUFFING FOR YOUR TURKEY Linda DeJong

1/2 1b. pork sausage 1/2 c. butter, melted
1 can cream of mushroom soup 1/2 1b. hamburger

2 stalks celery, chopped fine 1 apple, peeled and diced
l lge pkg. seasoned corn bread l lge onion, chopped fine
stuffing mix 3 eggs
Salt and pepper to taste
Mix all ingredients together and stuff turkey. Put
remainder in a buttered bread pan with foil over top.

To be without some of the things you want is an
indispensable part of happiness.