CHOCOLATE CRISPS

cup brown sugar

cup melted butter

cups flour

teaspoon baking powder
Salt and vanilla

€ss

14 cup chopped nuts

2 tablespoons cocoa

Mix butter and sugar; add egg. Mix in
sifted dry ingredients. Add vanilla and
nuts. Place in small balls on baking
sheet and press flat with a fork. Bake at
375° F. about 10 minutes.

—ANNE HEWSON

CHOCOLATE FLAKES

(UNBAKED)

Ib. semi-sweet chocolate
cup each: Chopped dates, chopped
walnuts, rise crispies and long
shredded cocoanut

14 cup raisins

1 teaspoon vanilla
Method: Melt chocolate in double boiler,
remove from heat and add other ingredi-
ents. Drop from spoon on wax paper or
oiled tin and let stand until cold and
firm.

Y,
V2

—ALLIE MOIR

CHOCOLATE LOGS

Cream:

2 cup butter
344 cup icing sugar

1 unbeaten egg

2 squares melted chocolate

Mix well. Add ¥2 teaspoon salt to 2 cups
sifted flour. Combine with chocolate mix-
ture. Add % cup chopped nuts and 1
teaspoon vanilla. Press in pan 7”x11”.
Chill overnight. Cut into logs, and bake
10 to 12 minutes at 375° F.

—FLo. H. Morrow

CHINESE CHEW

14 cup butter

14% cups flour
1 teaspoon baking powder
1 cup white sugar
2 egg yolks, beaten

Mix ingredients together like shortbread.
It will be very dry and crumbly. Spread
over bottom of a pan 8’xl0 or little
larger. Sprinkle with chopped walnuts.
Beat whites of 2 eggs very stiff, and add
1 cup brown sugar. Spread over walnuts.
Cook in slow oven 30 minutes.

—EpITH DUNLOP

( 63 )

CHIP CHOCOLATE SQUARES

1 cup shortening
14 cup white sugar
14 cup brown sugar
Cream, and add:
1 tablespoon water
2 cups flour sifted with 1 teaspoon
soda and | teaspoon salt

Spread in pan, pat down and sprinkle
with 2 packages chocolate chips; pat in.

Topping:
3 egg whites
1 cup brown sugar
Sprinkle on 1 cup almonds
Bake 30 to 40 minutes at 375° F.
—JESSIE WORSLEY

CHIP COOKIES

cup butter or crisco (¥2 Ib.)
cup brown sugar

34, cup white sugar «=!
2 eggs peo
1 tablespoon hot water ve
1 teaspoon soda
214 cups flour
1 teaspoon salt
1 teaspoon vanilla
1 cup chopped nuts
1 package semi-smeet chocolate fe
Method: Cream butter and sugars. Drop $e
whole eggs one at a time. Beat until
creamy. Mix soda and water. Sift flour
and salt. Makes very thick batter. Drop
small teaspoonful on cookie sheet. Bake
12 minutes. Makes 100 cookies.
—Mary FIELD
CHRISTMAS COCOANUT j
COOKIES :
es

2 cup shortening
14 cup brown sugar

14 cup white sugar

1 cup flour

1 cup cocoanut

1 cup oatmeal

4 teaspoon soda

14 teaspoon salt

14 teaspoon ginger

4 teaspoon each: Cinnamon, nutmeg

and allspice

1 egg
Cream butter and sugar as usual; add egg,
then other ingredients. Drop from spoon
in small portions and flatten out with
fork. Bake at 375° F. for about 15 min-
utes.

mer. “ges

—AGNES M. LUTES