er -

7 . - -

CAKES, COOKIES

BANANA CAKE

1/2 c. butter 2 eggs

1/2 c. white sugar Ke, Lieut

1/2 c. brown sugar 1 1/2 tsp. baking powder
1/4 c. milk 1/2 tsp. salt

1 1/2 tsp. soda 1/2 c. chopped walnuts
1/4 c. boiling water 1/2 tsp. vanilla

1 c. banana pulp 1/2 tsp. lemon extract

Cream butter, add sugar gradually. Beat until light and
fluffy. Add eggs, banana pulp. Sift together the dry ingredients.
Add alternately with the milk and water in which the soda has been
dissolved.

Fold in the nuts which have been lightly floured, pour in
buttered cake tin and bake in moderate oven, 350 degrees, for 45
minutes. Frost with butter frosting and sprinkle with chopped nuts.

Miss Katherine Hoeppner

LIGHTNING CHOCOLATE CAKE

Sift into mixing bowl:

1 1/2 c. sifted flour 2 tsp. baking powder
1 1/2 c. white sugar 1/2 tsp. soda
6 Tbsp. cocoa 1/4 tsp. salt
Add:
ic. sour milk 1/2 c. softened shortening

Beat 2 minutes and add:
3 eggs 1 tsp. vanilla
Beat 2 minutes longer. Turn into greased and floured 8 x
12 inch pan and bake 30 minutes in oven at 350 degrees.
Mrs. Harold Barkman

BUTTER ICING

1/4 c. butter 1 egg
1 3/4 c. sugar (icing) vanilla

Beat vigorously. |
(unsigned)

586 | ~29- Steinbach, Man.