BASIC REFRIGERATOR DOUGH

Yield: about 4 1/2 dozen Temp: 400° Time: 8-10 mins,
1 cup shortening 1/2 tsp. salt

1 cup sugar 2 cups all purpose flour

1 egg 1 tsp. baking powder

1 tsp. vanilla
Cream shortening, add sugar and well beaten egg, add vanilla. Add sifted
flour, salt and baking powder. Roll into 1 1/2 to 2 inch thick rolls and
chill for several hours, Slice 1/4 inch thick and bake.
From: Mrs, J. W. Olson, Box 731, Drumheller.

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VARIATIONS OF PLAIN REFRIGERATOR DOUGH

LEMON-COCONUT, Omit vanilla from basic recipe and add 1 tsp. lemon
rind and 1/2 tsp. lemon extract, Lastly stir in 1 cup grated coconut, firmly
packed, Shape, slice and bake as directed.

MAPLE WALNUT. To basic recipe add 1/2 cup chopped walnuts and 1/2
tsp. maple extract. Shape, slice and bake as directed,

ORANGE, Omit vanilla from basic recipe and add 1 tsp. grated orange
rind and 1/2 tsp. orange extract. Shape, slice and bake as directed,

CHOCOLATE ALMOND, Increase sugar in basic recipe by 1/4 cup, add 1
square unsweetened chocolate, melted and cooled, Add chocolate to the
creamed mixture before adding flour, Add 1/4 tsp. almond extract with
the vanilla and lastly stir in 1/4 cup chopped blanched almonds. Shape,
slice and bake as directed,

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YOUR ELECTRIC OVEN BAKES BETTER WHEN IT 1S
KEPT CLEAN, AFTER EACH TIME YOU USE IT
(ESPECIALLY FOR ROASTS) WIPE IT OUT WITH
A CLOTH DIPPED IN A SOLUTION OF POWDERED
AMMONIA AND WATER, THIS KEEPS YOUR OVEN

SMELLING SWEET, TOO,

CONFECTIONER'S SUGAR, POWDERED SUGAR AND ICING
SUGAR, ARE ALL DIFFERENT TERMS FOR THE

SAME KIND OF SUGAR,

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