—_—_ =

GREEN TOMATO PICKLE

15 LB. GREEN TOMATOES — SLICED THIN.

LET STAND OVERNIGHT, SPRINKLED WELL WITH
SALT. DRAIN. BOlkL, COVERED IN SMALLEST
AMOUNT OF WATER POSSIBLE, UNTIL
TENDER. DRAIN, PACK INTO JARS. MAKE SYRUP
OF 1 QT. VINEGAR, 3 LB. WHITE SUGAR,

1 OZ. CLOVES, ‘OZ ALLSPICE. BoIL

TOGETHER AND POUR WHILE HOT OVER
TOMATOES. SEAL THE JARS.

OVEN DOU GH NUTS MRS. N.T. BAVIN

u3% ¢. FLOUR Deyo aly
1 CG. MILK 2 SP NUTMEG
Yo C. SHORTENING Va TSP, CINNAMON

Hh TBSP SUGAR.
HEAT MILK JO BOILING POINT AND POUR OVER

SHORTENING, SUGAR, SALT, NUTMEG, CINNAMON.
COOL TO LUKEWARM, ADD 2 WELL BEATEN EGGS
AND 2 PKGS. YEAST, SOFTENED, BEAT UNTIL
SMOOTH. COVER AND LET STAND UNTIL
DOUBLE IN BULK. TURN DOUGH OUT ON
FLOURED BOARD. TURN A FEW TIMES. ROLL
To Yo IN" THICKNESS, AND CUT BRUSH
LIBERALLY WITH MELTED BUTTER, BAKE IN
HOT OVEN 8 TO 10 MINUTES. BRUSH
WITH “BUTTER, AND ROLL IN SUGAR.
AND CINNAMON, OR GLAZE WITH THIN

WHITE OR CHOCOLATE ICING