SAUSAGE & RICE CASSEROLE een Bibion

B rown 1 lbs. sausages. Drain. Add 2 tbsp. minced onion and 1 c. raw
rice to the fat in the pan. B rown onion and rice and transfer to
greased casserole. T op with sausages. Add salt, pepper and 1 tin
consomme soup. Bake 30 min. at 350F.

SAUSAGE & RICE BAKE | Bunty Lees
1-1/2 1b. pork link sausage 4-1/2 c. water
Two 2-1/2 oz. pkg. dehydrated chicken 1c. diced celery
noodle soup 1 c. uncooked rice
1 pimento, finely chopped 1/2 c. grated sharp Cheddar cheese

1 med. onion, finely chopped

Fry sausage and drain off fat. Heat water to boiling. Pour into frying
pan over sausage. Stir in soup and bring to boil. Remove from heat.

Add vegetables and rice. Turn into 8x13" greased baking dish and sprinkle
grated cheese over top. Bake at 300F for 1 hr. or until rice has

absorbed all liquid. (serves 6 to 38).