32 Marr’s SALAD DreEssInc ReEciPE Book

EMERALD ISLE SALAD

1 cup raw carrot, grated 1 cup apple, chopped fine
2 cups diced cold Iamb Pinch of salt
Mint jelly Lettuce

Marr’s Wonder Whip Salad Dressing

Mix carrot, apple, salt and lamb. Pile lightly on a lettuce leaf.
In the centre place one teaspoon of mint jelly surrounded with

Marr’s Wonder Whip Salad Dressing. Serves six.
Miss Elsie Stewart, Arden, Man.

TOMATO JELLY SALAD

1 envelope gelatin 1 tablespoon grated onion
lf cup cold water 11% cups diced or shredded vegetables
_ 1% cups tomato juice 1 tablespoon mild vinegar

Season tomato juice with a little salt and pepper. Heat to boiling
point. Add gelatin which has been softened in the cold water, stir
until dissolved. Add vinegar and grated onion. Cool. When it
begins to thicken fold in vegetables. Turn into cold wet mold.
Chill. When firm unmold on salad greens and serve with Marr’s

Old Fashion Boiled Salad Dressing.
Mrs. G. Scott, Glenella, Man.

FROZEN TOMATO: SALAD

4 cups tomato juice 2 teaspoons salt
2 teaspoons lemon juice 1 teaspoon grated onion
4 teaspoon Worcestershire sauce 3 egg whites

Mix the tomato juice, the salt, lemon juice, onion and Worcester-
shire sauce and pour into a tray of electric refrigerator or into a
freezer. Freeze until it is of a mushy consistency. Beat egg whites
until stiff. Fold into the tomato mixture and return to yg
compartment until firm enough to hold its shape. Lift out
spoonfuls and pile into lettuce cups. Garnish with wedges of pe
tomatoes. Serve with either Marr’s Old Fashion Boiled Salad
Dressing or Marr’s Wonder Whip Salad Dressing according to
taste.

Mrs. A. B. Steedman, Winnipeg, Man.

Try this and you will be a Marr addict for life.