PANCAKE Follow recipe on box for ingredients
MIXES
Put all ingredients into OSTERIZER container, cover and process at MIX until pan-

cake mix is moistened. Pour out of container onto hot greased griddle about % cup
at a time, and bake until brown.

FRESH : ” cei tev ; eee Pde

easpoon baking soda cup buttermi
BLUEBERRY 24 teaspoon baking powder 1 pitt butter, melted
PANCAKES Yo cup fresh blueberries Y2 teaspoon salt

Sift flour, soda and baking powder into a bowl. Add blueberries. Put remaining in-
gredients into OSTERIZER container, cover and process at MIX until thoroughly
blended. Add to dry ingredients. Mix just enough to dampen the dry ingredients (leave
lumpy). Drop by tablespoonfuls onto a lightly greased griddle, and bake until brown.

Turn only once. Yield: 8 to 10 pancakes
SOUR MILK cup sour milk or buttermilk “ teaspoon — soda
egg aE 2 teaspoon salt
PANCAKES 1 tablespoon sugar 1 tablespoon melted shortening or
1 cup sifted flour salad oil

Put all ingredients into OSTERIZER container, cover and process at MIX until well
blended. Bake on a lightly greased griddle until nicely browned. Turn only once.

Yield: 8 to 10 pancakes

COTTAGE ae
CHEESE Ya cup sifted flour 2 eggs

, Yo teaspoon baking soda Vz cup cottage cheese
PANCAKES V5 teaspoon salt : 34 n sour irtile

Put all ingredients into OSTERIZER container, cover and process at MIX until well
blended. Let stand 10 minutes. Bake on a buttered, moderately hot griddle until

brown. Turn only once. Yield: 8 to 10 pancakes
CRUMB on ° sifted rd : eggs Sabb

2 teaspoon sa tablespoon melted butter
GRIDDLE CAKES F poole baking powder 7 slices white bread

2 Cups mi

Sift flour, salt and baking powder into a bowl. Put the milk, eggs and butter into

OSTERIZER container, cover and process at MIX. Break the bread into pieces and add

through the feeder cap opening while blending. When the mixture is smooth, add

to the flour mixture. Stir until well mixed. Bake on a lightly greased griddle until

brown. Turn only once. Yield: 8 to 10 pancakes
[50]