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1. Brown Bread

4c. each white & whole- aon le fa

wheat flour 4 T. molasses
4 Cc. water 3 T. shortening
3/4 c. brown sugar 1 pkg. yeast

Mix yeast and 1 teaspoon white sugar in cup of warm
water. Let stand for 10 to 15 minutes. Beat shor-
tening, add sugar, molasses, salt. Beat in 3 cups
water and the cupful of yeast mixture. Add flour and
beat well. When risen, double in size, punch down and
let rise again. Form into loaves and let rise again.
Heat oven to 400°F. After about 10-15 minutes, reduce
teat to 350°. Bake for about 1 hour )

2. Oatmeal Bread

2 C. quick oats & Cc. molasses

2 T. yeast lt. salt

4 C. lukewarm water + C. margarine or shortening
1 t. sugar 4-6 C. flour

4c. boiling water an

lukewarm
Mix yeast,/water and sugar and let stand. Combine oats

and boiling water. Stir and let cool. Add molasses,
salt and margarine. When yeast has risen 15 minutes,
mix with above mixture. Add some flour for soft consis-
tency. Beat 5 minutes. Add more flour and knead on
floured board until not too stickky to handle. Put in
lightly greased bowl and cover with towel. Let stand

in warm place till double in bulk. Divide into loaves,
shape them and put into well greased loaf pans. [Let
rise till double in bulk. Then bake in preheated oven
at 350°F for one hour. Makes about 4 loaves.