CHERRY WINKS

21/4 c. flour 2 Tbsp. Northern Dairies milk
1 tsp. baking powder ] tsp. vanilla

1/2 tsp. soda lc. nuts

1/2 tsp. salt 1/2 c. cherries

2 eggs 2 1/2 c. corn flakes

lc. sugar

Mix in usual manner. Form into balls and roll in crushed
corn flakes. Put half of a cherry on top and bake for 10 to 12
minutes.
Mary Towes

NANAIMO BARS

1/2 c. Northern Dairies 1/2 c. chopped nuts
butter 1/4 c. sugar
9 Tbsp. cocoa 1 tsp. vanilla
1 egg 2c. graham wafers, crushed

lc. coconut

Place softened butter, sugar, cocoa, vanilla in bowl. Set
bowl in dish of boiling water. Stir well until butter has melted
and mixture resembles custard. Combine wafers, coconut, nuts
and blend well. Add to other mixture. Pack into pan. Spread
with Special Icing.

Special Icing: Cream 1/4 cup Northern Dairies butter,
add 3 tablespoons Northern Dairies milk which has been com-
bined with 2 tablespoons vanilla custard powder. Blend in 2
cups sifted icing sugar. Spread over chocolate base and let stand
for 15 minutes to set somewhat. Melt together:

4 0z. semi-sweet chocolate 1 Tbsp. Northern Dairies butter

Spread over the icing. Cut in bars.
Ruth Townsend

BUTTERSCOTCH SQUARES

21/2 c. brown sugar 1 pkg. semi-sweet chocolate
1/2 c. salad oil pieces

3 eggs, unbeaten 2 1/4 c. flour

1 1/2 tsp. vanilla 3 tsp. baking powder

1 c. chopped walnuts 3/4 tsp. salt

Grease two 8 inch square pans. Preheat oven to 350 de-
grees. In mixing bowl combine sugar and oil thoroughly. Add

-32- Prince George, B. C.

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