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SALMON LOAF -LEMON SAUCE

HEAT 1 C.MILK AND 2 CUPS FRESH BREAD CRUMBS.
REMOVE FROM FIRE AND BEAT IN 2 EGG YOLKS.
ADD 1 ¢.cookeD SPAGHETTI (cut sHoRT) Yuc.cREAM
2 C. SALMON, 4 TBSP MELTED BUTTER, | TSP SALT
AND ‘ly TSP PAPRIKA. COOL, THEN FOLD IN TWO
STIFFLY BEATEN EGG WHITES. BAKE IN GREASED
DISH IN PAN OF HOT WATER, 350 FOR ABOUT 4S MINS.
GAUCES~ MELT IN DOUBLE BOILER Yyc BUTTER
STIR IN 2 TBSP FLOUR AND ADD GRADUALLY 3/4
C. MILK. SEASON WITH SALT AND PEPPER.
WHEN SAUCE IS THICK STIR IN YuC LEMON
JUICE, (TSP GRATED LEMON RIND, 2EGG YOLKS.

CHIL] CON CARNE mes. ten zinkan.

2 €. SLICED ONION 4 TBSP CHILI POWDER

UW TBSP DICED GREEN PEPPER ‘HC COLD WATER

3 TBSP FAT \in TSP SALT

2x LB GROUND ROUND 3 TSP SUGAR

UC. BOILING WATER WCLOVES GARLIC MINCED
4 ¢( TOMATO JUICE. (More OR \£55)

\LB MEXICAN RED BEANS SOAKED OVERNIGHT IN
COLD WATER AND COOKED ABOUT 4% HOURS.

BROWN ONIONS AND PEPPERS IN FAT, ADD MEAT

AND COOK UNTIL BROWN. ADD BOWLING WATER,
TOMATO TUICE , SALT, GARLIC, CHIL! POWDER (MIXED

WITH V4 COLD WATER) COVER AND COOK 1Y9- 3 HRS.
IF NECESSARY ADD MORE TOMATO TuUIcE, LASTLY
ADD THE BEANS (DRAINED)

EGG CUTLETS Mas. KM. MARPLES.

PEEL AND CHOP FINE \DOZ HARD BOILeD EGGS.
ADD SALT, PEPPER, 1 TBSP CHOPPED ONION, 3 TBSP
FLOUR AND 2 RAW EGGS. SHAPE INTO PATTIES, ROLL IN
CRUMBS, BROWN IN BUTTER.