Cs

PECAN ROLLS

Using a warmed dish (china or crockery)
To 1 cup lukewarm water

Add
2 tsps. sugar

Sprinkle over the water
2 envelopes quick acting yeast

Allow to stand for 10 minutes, then stir.

Make a batter of
6 tbsps. shortening
14 cup sugar
1 tsp. salt
1 cup milk
2 cups flour

Mix in thoroughly
softened yeast
3 eggs, beaten

Add to make a soft dough
5 cups flour

Knead well and place in a warm bowl. Allow to rise about
2 hours in a warm place.

When dough is light, ease from bowl onto a lightly floured
board and press out air bubbles with light motions of rolling
pin. Roll to about half-inch thickness. Divide into three
portions with a sharp knife. Spread each piece with

butter
brown sugar
cinnamon

Roll up lengthwise, tightly and cut into one-inch pieces.

Make a syrup of
Ya cup brown sugar
melted butter
hot water

Pour into a baking pan and sprinkle with
cherries
nuts

Place the buns in the pan, cover and let rise for about 1
hour. Bake in a hot oven 425° for about 20 minutes.

These are especially nice when baked in muffin pans.

Florence Endall, Minnedosa

USE CO-OP FLOUR