LUNCHEON CAKE

2 cup butter l tsp. soda
12 cup shortening 2 cups flour
cups sugar tsp. baking powder
eggs cup raisins
' tsp. vanilla 1% cup chopped walnuts
Y2 tsp. salt 6 maraschino cherries, chopped
] tsp. nutmeg 1 cup flour

1 cup buttermilk or sour milk

Cream butter and shortening, add sugar, eggs one at a time,
beat well. Add vanilla, salt and nutmeg. Combine the buttermilk
and soda, add alternately to creamed mixture with the flour and
baking powder.

Lastly fold in—raisins, walnuts, cherries and flour which have
been mixed together.

Bake for one hour in tube pan at 350 degrees.
Marian Smith

GRAHAM WAFER CAKE

12 cup butter 2 cups rolled graham wafers
1 cup white sugar 3 tbsp. flour

1 egg 1 tsp. baking powder

1 cup milk Y4 tsp. salt

1 tsp. vanilla 1 cup coconut

Cream together the butter, sugar, egg, milk and vanilla. Then
add the remaining ingredients.

Bake at 350-375 degrees for 25 minutes. Ice.
Ruth Prunkl

CHOCOLATE CAKE

Y4 cup butter 4 tsp. vanilla

1 egg | cup brown sugar
1 tsp. baking powder 1 cup flour

YZ cup boiling water VY cup cocoa

1 tsp. soda Yg tsp. salt

Y cup buttermilk

Cream butter and sugar until light and add the egg. Sift flour,
salt, baking powder, add alternately with milk. Mix soda and cocoa
with boiling water, add vanilla.

Bake at 350° for 35 minutes.
Kay Yates

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