CHEESE PUDDING

Butter 4 thick slices of bread and
cut in cubes
1 cup grated Ontario medium cheese
12 cup milk
3 eggs, beaten
1 teaspoon salt
Speck pepper
12 teaspoon prepared mustard
In well buttered casserole, place alter-
nate: layers of cubes and cheese. Pour
mixture over this. Bake 45 to 60 min-
utes at 325° F., placing casserole in pan
of water.
—NoRAH HILLMAN

CHEESE RICE PUFF

2 tablespoons butter

2 tablespoons flour

teaspoon salt (scant)

1g teaspoon paprika

14% cups milk
1 cup sliced or grated cheese
1 cup cooked rice

3 eggs

Make a cream sauce of butter, flour, milk
and seasoning. Add the cheese. When
cheese is melted, add rice and egg yolks
well beaten. Mix well. Fold in stiffly
beaten egg whites. Pour into buttered
baking dish, placed in pan of hot water.
Bake 34 to 1 hour at 350° F. Serve with
green salad.

—

—KAY SEABROOK

CASSEROLE OF COD

tin spinach or 214 cups (cooked)
tablespoon chopped onion
teaspoon salt

teaspoon pepper

teaspoon celery salt

cup salad oil or melted butter
fillet cod

cup white sauce (cream of mush-
room soup may be substituted)

Y cup grated cheese

—_
Oe a SeeeEay a

Put spinach in bottom of greased cas-
serole. Lay fillet cut in pieces for serv-
ing, on top of spinach. Sprinkle onion
and seasoning over fish. Pour on salad
oil or melted butter. Cover all with
white sauce and sprinkle with cheese.
Bake 45 minutes at 250 to 300° F. Serve
garnished with hard boiled egg slices and
parsley.
—Eva Morrison

CHOW MEIN

2 cups diced cooked meat (chicken or
pork)

1 cup chopped celery

1, cup chopped onion

14 cup sliced green pepper

3 cups broth

Boil together for 15 minutes, then add
1 cup mushrooms and | cup bean sprouts.
Thicken with 1 tablespoon corn starch
and add 1 tablespoon soya sauce or Wor-
cestershire sauce. Add 1 teaspoon salt
and a little pepper. Serve on boiled rice
or noodles.
—LENA PECK

CHILI CON CARNE
(Serves 6 to 8)

Ibs. hamburger

large Spanish onions

Ib. lean bacon

cup olive oil

Ib. mushrooms

large tin kidney beans

large tin tomatoes

cup tomato catsup

cloves garlic

tablespoons mustard

tablespoon chili powder

tablespoons sugar

Pepper and salt to taste

Go NO

x

—
DO et ND OND mt et et et DS

Method: Cook onions in olive oil. Cut
bacon up fine and fry until brown. Put
minced meat in with onions and cook
until meat is white. Add tomato catsup
and kidney beans. Mix mustard, sugar,
chili powder, pepper and salt. Make into
a paste with water. Add to mixture and
cook slowly all day. Add mushrooms 1
hour before serving. Serve with rye,
brown or white bread.
—MILDRED BROWN

CHILI CON CARNE

1 green pepper, chopped
1 onion chopped
3 tablespoons butter
1 Ib. hamburger
1 cup tomato soup
1 can red kidney beans
Chili powder
1 teaspoon Worcerstershire sauce

Fry pepper and onion in butter. Add
balance of ingredients and simmer }4
hour. Serve garnished with parsley and
lemon slices.

—MyRTLE PLANT

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