LEMONADE PIE

1-3/4 cups gingersnap 1/2 lb. marshmallows
crumbs (approx. 1/2 lb.) (32 large)

1/3 cup melted butter 1 tsp. gelatine

1 (6 oz.) tin frozen 1 tbsp. cold water
lemonade 1/2 pint whipping cream

1 canful water

Combine wafer crumbs and butter. Reserve 1/4 cup of
the mixture and press remainder firmly around the sides
and bottom of a 9" pie plate. Chill for an hour or two. Combine
lemonade and water and heat but do not boil. Add marshmallows
and stir until melted. Add gelatine which has been soaked
in 1 tbsp. water. Chill until mixture is the consistency of
honey, then beat until light. Fold in whipped cream. Turn into
crumb crust. Sprinkle reserved crumbs on top. Allowto become
firm in freezer, then overwrap for freezer storage. To serve:
Remove from freezer 30 minutes before required.

FRENCH CHERRY PIE

1-1/2 tsp. gelatine 3 tbsp. sugar

1/4 cup sugar 9" graham. cracker crust
1/4 tsp. salt 1 can cherry pie filling

1 egg, separated 1/2 tsp. gelatine

1/4 cup lemon juice 1/4 tsp. almond extract
2 tbsp. water (optional)

1 pkg. (4 oz.) cream cheese 1 cup whipping cream

In the top of a double boiler mix gelatine, sugar and
salt. Add egg yolk, lemon juice and water and stir until blended.
Cook over hot water, stirring until mixture thickens. Beat
cheese until soft, then blend in egg mixture. Chill until con-
sistency of honey. Beat egg white until stiff, then add 3 tbsp.
sugar gradually continuing to beat. Fold egg white into chilled
custard and turn into pie shell. Chill. Put 1 tbsp. water in
custard cup and add 1/2 tsp. gelatine. Dissolve gelatine by
placing cup over hot water. Add gelatine and almond extract
to pie filling. Spoon filling over custard in pie shell. Chill
for several hours or overnight. Top with sweetened and flavored
whipped cream. Serves 7-8.

CHOCO-MINT ICE CREAM PIE
Make a chocolate wafer crumb crust. Chill. Fill shell
with softened peppermint ice cream. Sprinkle with semi-

sweet chocolate shavings or a little of the chocolate crumb
mixture. Freeze. Package for freezer storage, if desired.

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