54.

JAM SQUARES Jessica Hoogland
1/2 ce sugar 1/3 ce margarine

1 ce flour 1 egg, beaten

1 tsp. baking powder _ 1/2 to 3/4 c. strawberry or
Pinch of salt | blackberry jam

Grated rind of 1 lemon

Combine sugar and dry ingredients and grated rind. Cut in
margarine and add egg. Press 2/3 of this mixture into an 8 x 8
inch pane Then spoon jam onto top. Press leftover mixture over
jam. Bake 20 minutes at 350°.

OATMEAL BARS Linda DeJong
1/2 ce shortening 1/4 tspe salt

3/4 ce brown suger 3/4 ce milk

L Ce S100 l ce rolled oats

1/2 ce baking powder 3/4 ce raisins

Cream together shortening and sugar. Sift together dry
ingredients and add to creamed mixture alternately with milk.
Stir in oats and raisins, mix well. Spread in greased 8 inch
square pan. Bake in 350° oven for 45 minutes. When cool,
spread with plain or coffee frosting.

WRICKETY UNCLE : Lana Verdonk
4 ce rolled oats l ce. margarine
1 1/2 ce. brown sugar Pinch of soda

Cook sugar, margarine and soda until boiling. Remove from
heat and add oats and stir. Pat into greased 9 x 12 inch pan
and bake at 350° for 8 to 10 minutes. When cool, frost with
chocolate frosting or melt one 12 ounce package of chocolate
chips while still warm and spread and cool 5 minutes and cut
before chocolate hardens.

SPECIAL K BARS Linda DeJong

1 ce sugar 1 (6 oz.) pkge chocolate chips

1 ce. white Karo syrup 2 (6 oz.) pkg. butterscotch chips
1 1/2 ce peanut butter 6 ce Special K cereal

Dissolve sugar and syrup over low heat. Add peanut butter
and Special K. Press into 10 x 15 inch pan. Melt chips and
spread over top. Cut and refrigerate.

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