BRS BS RSE RB REE SESE SB SE SE SE SE Ee

APPLESAUCE CAKE

% cup butter 1% tsp. nutmeg ;

¥% to 1 cup sugar 1 cup raisins or currants

13%4 cups flour ’% cup chopped nuts

is ere 1 cup hot thick applesauce
1% tsp. soda (unsweetened).

1 tsp. cinnamon
Cream butter and sugar, add egg and beat well, then the applesauce.
Sift dry ingredients and mix with raisins and nuts, then add to creamed
mixture and beat well. Bake in loaf pan at 350 deg. F.
MRS. BILL JAMIESON.

FUDGE CAKE

1% cup shortening 1 tsp. vanilla
144 cups white sugar 2 cups sifted pastry flour
2° eggs 4 tsp. salt
Y% cup milk 1 tsp. soda
2 oz. chocolate or 1/3 cup co- 1% tsp. cream tartar
coa (mixed to a paste in hot 34 cup boiling water.
water)

Cream butter, add sugar—cream well together—add well beaten
eggs, milk, melted chocolate and vanilla. Sift flour, cream of tartar and
salt—add all at once. Beat well. Measure into a cup 1 tsp. soda, add
boiling water. Add quickly to cake mixture and beat well. Bake 35
to 50 minutes in 300 deg. F. oven. Ice with white icing—peppermint
flavored.

MRS. D. COLQUHOUN, MRS. E. G. SWEENEY.

SIMPLE, ONE-EGG, SOUR MILK, 35 MINUTE CHOCOLATE CAKE

1%5 cup flour (unsifted) Y% tsp. salt

% cup shortening (fat) 1 cup sour milk (% cup can-
1 cup sugar (white) ned milk, % cup water, 1
1 egg (brown) tsp. vinegar)

1 tsp. soda (baking) i 4 tbsp. cocoa.

Cream shortening and sugar, add egg. Add dry ingredients alter-
nately with milk.
JOHN COWAN.

CHOCOLATE EGGLESS CAKE

1 cup white sugar 134 cups flour

3 tbsp. cocoa and % cup hot 1 tsp. soda
water made into paste 1 tsp. baking powder
Add to sugar with 2 tbsp. 4 tsp. salt.
shortening

Sift dry ingredients, add to sugar and cocoa mixture and mix al-
ternately with 1 cup of sour milk. ™% tsp. vanilla. Bake at 350 deg. F.
for % to % of an hour.

MRS. C. COUVELIER.

ONE-EGG CHOCOLATE CAKE
’% cup shortening

1% cups white sugar

1 cup sour milk or buttermilk
1 tsp. vanilla tbsp. cocoa

1 egg tbsp. strong coffee.

Cream shortening and sugar, add beaten egg, add coffee, add dry
ingredients alternately with buttermilk. Bake at 350 deg. F. for 40 min-
utes. Cook in either layer cake pans, loaf pan, or square pan.

MRS. A. B. BROWN, Prince Rupert, B.C.

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el

tsp. salt ~
tsp. baking soda
cups all purpose flour

DRM