from the heat, add the butter and cool. Makes 2 cups of dres-
sing.
For fruit salads a fluffy whipped cream dressing is perfect.

SOUR CREAM SALAD DRESSING - Cooked

1 cup milk 3 tbsps. flour

% cup vinegar 2 tsps. prepared mustard
2 eggs, beaten 1 tsp. salt

5 tbsps. sugar 1 cup sour cream

Heat the vinegar in the top of a double boiler. Combine the
dry ingredients and add to the well beaten eggs and milk,
Blend and add to the heated vinegar, stirring constantly until
the mixture thickens. Cool and combine with equal parts of
sour cream as it is used.

SOUR CREAM POTATO SALAD

4 cups cooked diced potatoes 3 hard-cooked eggs

% cup diced cucumber 1% cups sour cream

1 tsp. minced onion % cup mayonnaise or

% tsp. celery seed salad dressing
1% tsp. salt % cup vinegar

% tsp. pepper 1 tsp. prepared mustard

Combine potatoes, cucumber, onion, celery seed, salt and
pepper. Toss together lightly. Separate yolks from whites of
epgs. Dice whites and add to potato mixture. Mash yolks and
combine with sour cream, mayonnaise, vinegar and mustard.
Add to potatoes and toss together lightly. Allow to stand 15
minutes before serving. Garnish with crisp salad greens. Serves
eight.

POTATO SALAD WITH COTTAGE CHEESE,
AND SOUR CREAM

1 cup cottage cheese 1/8 cup mayonnaise

3 cups diced, cooked potatoes 1 tsp. chopped chives
% cup sour cream 3 slices of bacon,
diced fried

Combine sour cream and cheese. Add mayonnaise to potatoes.
Then add cheese mixture. Fold in chives and bacon. Serve
on lettuce or other greens. Serve 4-5.