BRUNCHES GO GOURMET

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9 Fruit Kabobs with Sherry Sauce 9
Canadian Peameal Bacon with Peach Glaze
or

Sautéed Kidney with Bacon
Ontario Scramble
Plum Coffee Cake

Coffee
MELON BALLS
1 Cantaloupe Juice of 1 lemon
1 Honey Dew Melon Extra fine granulated sugar
14, Water Melon Fresh mint leaves

Prepare enough Cantaloupe, Honey Dew Melon and Water Melon
balls for desired number of servings. Sprinkle with lemon juice (1

teaspoon for each serving) and extra fine granulated sugar. Garnish
with fresh mint leaves.

FLAPJACKS
114 cups sifted all purpose 1 egg, beaten
flour 34, cup milk
21% teaspoons baking 3 tablespoons butter,
powder

melted

34, teaspoon salt 1 tablespoon shortening

3 tablespoons
granulated sugar

Sift together flour, baking powder, salt and sugar. Combine
beaten egg, miik and butter. Add to dry ingredients. Stir only until
smooth. Place shortening in skillet. Set Temperature Controlled
Top Burner at 375°F. Brown flapjacks evenly on both sides.

WHIPPED BUTTER
14, pound butter

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