EDITH ADAMS’ COOKING UNDER PRESSURE 19

BRAISED BEEF—Continued

Brown bacon. Rub) beef with flour, salt
and pepper. Brown beef in bacon fat in bot-
tom of cooker. Add vegetables and % cup
of water and cook at 15 pounds pressure for
25 minutes. Serves 6.

CALIFORNIA MEAT BALLS

1 pound ground beef
1 onion, minced
1. teaspoon salt
lg teaspoon pepper
134 cup water
YZ cup raisins
4 tablespoons honey
1 lemon, sliced
3 tablespoons fat
3 tablespoons flour
Combine the first four ingredients and
form into l-inch (or larger) balls. Brown
in fat heated in pan. Remove meat balls.
Stir flour into fat. Add the water, stirring,
to make smooth gravy. Add remaining in-
gredients. Cover and cook at 15 pounds
pressure for 10 minutes. Serve on a bed of
cooked noodles. Serves 6.

PORCUPINE MEAT BALLS

1% pounds ground round or chuck beef
4 cup raw rice
1 teaspoon salt
Few grains pepper
4 cup finely diced onion
1 peeled garlic clove, minced
1 can tomato soup
1 cup water
Combine ground meat, rice, seasonings,
onion and garlic. Shape into. balls. Put
tomato soup and water into bottom of the
cooker. Place the meat on the rack. Cook
at 15 pounds pressure for 15 minutes. Serves

SMOTHERED MEAT BALLS
Y% cup milk
1 egg
4 cup fine, dry bread crumbs
1%4 teaspoons salt
14 teaspoon pepper
lg teaspoon nutmeg
4 teaspoon ginger
Y% teaspoon mace
3% pound ground beef
2 tablespoons fat
2 cups.sliced onion
4 medium potatoes, cut in quarters
Mix first 9 ingredients together and form
into balls. Brown in fat in bottom of cooker.
Add onions and brown. Add potatoes. Cook
rs 15 pounds pressure for 10 minutes. Serves
our.

GROUND BEEF PILAF

1 cup rice, uncooked
1 pound ground beef
2 cups tomatoes
1 onion, diced
14 cup cream
Salt and pepper
1 cup water
Brown meat and onion together in a little
fat in the bottom of pan. Season with salt
and pepper. Add tomatoes, rice, cream and
1 cup water. Cook at 15 pounds pressure
for 15 minutes.

BRAISED SHORTRIBS

3 pounds beef ribs
Salt and pepper
2 tablespoons fat
Y% cup water
1 onion, sliced
% cup celery, diced
1 cup tomatoes
1 carrot, chopped
1 tablespoon chopped parsley
YZ teaspoon peppercorns
Sear ribs in fat in bottom of cooker. Add
all ingredients. Cook at 15 pounds pressure
for 45 minutes.

BARBECUED SHORT RIBS

~3 to 4 pounds short ribs
1 teaspoon salt
'Y% teaspoon pepper
1 teaspoon mustard
1 teaspoon marjoram
3 tablespoons fat:
1 small onion, minced
1 tablespoon honey
1 cup tomato paste
Y% cup water
Rub meat with seasonings. Brown ribs in
hot fat, browning onion while meat is on last
side. Add honey, tomato paste and water.
Cover, seal and cook at 15 pounds pressure
for 45 minutes. Serves 6.

CARIBOO STYLE SHORT RIBS

OF BEEF
3 pounds short ribs
2 teaspoons paprika
2 teaspoons salt
1 large onion
™%Z cup ketchup
4 cup vinegar
2 tablespoons water
2 tablespoons chili powder
3 tablespoons bacon or pork fat
1 can kidney beans or*1 pound kidney
beans, soaked and cooked 30 min-
utes in the pressure cooker.
(Continued next page)