EGGS DIFFERENT

2°e: RiIk 4% tsp. salt
% c. grated cheese Pepper
1 tbsp. butter 4 hard-boiled eggs
1 rounded tbsp. of
cornstarch

Bring milk to a boil in a double boiler. Add butter,
salt, pepper and cheese. Mix the cornstarch with a
little milk and stir in until smooth. Boil and shell
the eggs; cut into 4 or 6 pieces and add to the milk
mixture. Stir in gently. Serve hot on buttered toast.
Serves 4.

Annie Dunkerley

HEAD CHEESE

Pig's head, feet & Salt & pepper
nice pieces, trimmed Sage
from the hams Summer savory

Clean the head and feet thoroughly, cutting out the
waste parts. Boil all meat scraps together until it
almost slips from the bones. Put into chopping bowl.
Season with salt and pepper, sage and savory. Chop
rather coarsely. Put back into kettle with just enough
of the liquid in which it was boiled to prevent burning.
Heat through thoroughly, mixing well together. Pour it
into bowls. Cover and place a weight on top to press
the mixture tight.

Ethel Gosling

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