GOLDEN SLAW

Add 1 tin Fruit Cocktail to chopped
cabbage, celery and small quantity

of grated onion. Serve with salad

dressing thinned with fruit cock

tail juice, lemon juice.

# A. Kinne.

POTATO SALAD

Boil 6 potatoes until very soft,
peel and mash. While hot, season
to taste with salt, pepper, and
add 1 teaspoon butter. Boil 2 eggs
and dissolve the yolks in 2 table-
spoons vinegar. Pour over potatoes
and mix well. Put in dish, slice
egg whites and put over potatoes.

- Mrs. A. M. Davidson.

CALIFORNIA SLAW

small head of cabbage
tart apples, chopped
small onion, minced
pimentoes, minced
hard-cooked eggs
teaspoon salt
tablespoon sugar
teaspoon dry mustard
tablespoon melted butter
1/3 cup lemon juice

1/2 cup cream, whipped
parsley

RPReYrYWDeP DH
~~

Shred cabbage and combine with
apples, onion and pimentoes. Rub
yolks of hard-cooked eggs to a
paste and add salt, sugar, mustard
and butter and mix thoroughly un-
til smooth. Stir in lemon juice
and mix. Add whipped cream. Com
bine with shredded cabbage mixture
and garnish with the whites of
cooked eggs and bits of parsley.
(Serves 6).

- Betty Hardcastle.

101

SALMON SALAD

package lemon gelatin
tablespoons lemon or vinegar
teaspoon salt

tablespoon sugar

lb. can salmon, flaked

cup diced celery

red pimentoes, cut small
green pepper, cut fine
hard-boiled eggs, sliced

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Dissolve lemon gelatin in 1 pint

boiling water. Add lemon juice or
vinegar, salt and sugar. Just as
gelatin begins to set, add the
salmon, celery, pimentoes, green
pepper and eggs. Canned peas can
also be added. Mold in one large
mold or individual molds. Chill
and unmold on lettuce. Garnish

with parsley, tomato wedges and

serve with mayonnaise. Serves 6.

TOMATO ASPIC

3 1/2 cups tomate juice

2 tablespoons gelatin

1 bay leaf

1 - 2 stalks celery (tops included)
1 tablespoon vinegar

1/4 teaspoon Worcestershire sauce
1/2 teaspoon salt

1 1/2 teaspoon sugar

1 tablespoon scraped onion

Soften gelatin in 1/2 cup of cold
tomato juice. Simmer together re-
remaining tomato juice, bay leaf,
celery, onion, sugar and salt for
10 minutes. Strain. Add softened
gelatin and remaining ingredients.
Stir until gelatin has dissolved.
Pour into ring mold. Chill until
firm.

This recipe can be halved very
nicely.

- Mrs. G. V. Henschke.